Agribusiness Management in Caribbean Agriculture Level 2

Categories: Business
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About Course

This engaging and practical course introduces high school students to the fundamentals of agribusiness management within the Caribbean context. Through short, animated videos and interactive worksheets, students will explore how agriculture operates as a business. They’ll learn about the key factors of production — land, labour, and capital — and how these relate to farming. The course also explains the concepts of the value chain and supply chain, showing how agricultural products move from farm to market while gaining value at each stage. Designed to be easy to follow and relevant to Caribbean life, this course empowers students to think critically about agriculture as a career and a driver of regional development.

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What Will You Learn?

  • Understand how land, labour, and capital are used in Caribbean agriculture
  • Identify the stages of the agricultural value chain
  • Analyze how value is added to agricultural products
  • Explore the agricultural supply chain from farm to consumer
  • Recognize agribusiness opportunities in the Caribbean context
  • Apply business thinking to agricultural practices
  • Develop critical thinking about food systems and logistics

Course Content

Understanding the Factors of Production in Agriculture
Students will learn about the three key factors of production — land, labour, and capital — and how they apply to agricultural enterprises in the Caribbean. Real-life examples will help students connect these concepts to local farming practices.

  • Understanding the Factors of Production in Agriculture
  • Exploring the Agricultural Value Chain and The Agricultural Supply Chain – From Farm to Fork

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