Agribusiness Management in Caribbean Agriculture Level 2
About Course
This engaging and practical course introduces high school students to the fundamentals of agribusiness management within the Caribbean context. Through short, animated videos and interactive worksheets, students will explore how agriculture operates as a business. They’ll learn about the key factors of production — land, labour, and capital — and how these relate to farming. The course also explains the concepts of the value chain and supply chain, showing how agricultural products move from farm to market while gaining value at each stage. Designed to be easy to follow and relevant to Caribbean life, this course empowers students to think critically about agriculture as a career and a driver of regional development.
Course Content
Understanding the Factors of Production in Agriculture
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Understanding the Factors of Production in Agriculture
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Exploring the Agricultural Value Chain and The Agricultural Supply Chain – From Farm to Fork
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