Wildlife Farming
About Course
This course introduces the principles and practices of wildlife farming in the Caribbean. Learners will explore sustainable approaches to farming species such as agouti, deer, and manicou, while understanding the cultural, ecological, and economic importance of wildlife in the region. By the end, participants will gain practical insights into how wildlife farming can be developed responsibly to benefit both communities and the environment.
Course Content
Wildlife farming
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Wildlife Farming
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The Agouti – A Key Species in Caribbean Wildlife Farming
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The Manicou – Opportunities and Challenges in Wildlife Farming
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The Iguana – Farming a Caribbean Delicacy
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